How to cook spaghetti bolognese

Here's a simple, classic way to cook Spaghetti Bolognese:

🍝 Ingredients (serves 4):

• 400g (14 oz) spaghetti

• 2 tbsp olive oil

• 1 onion, finely chopped

• 2 garlic cloves, minced

• 1 carrot, finely chopped

• 1 celery stick, finely chopped (optional)

• 500g (1 lb) ground beef

• 2 tbsp tomato paste

• 1 can (400g) crushed tomatoes

• 1 tsp dried oregano or Italian herbs

• Salt & pepper to taste

• Grated Parmesan (optional)

🍳 Instructions:

1. Cook the pasta

   • Bring a pot of salted water to a boil, add spaghetti, and cook until al dente (usually 8–10 minutes). Drain and set aside.

2. Make the sauce

   • Heat oil in a large pan over medium heat.

   • Add onion, garlic, carrot (and celery if using). Sauté for 5–7 minutes until softened.

   • Add ground beef, breaking it up with a spoon. Cook until browned (about 5–8 minutes).

   • Stir in tomato paste, then add crushed tomatoes and herbs.

   • Season with salt and pepper.

   • Simmer on low for 15–30 minutes, stirring occasionally (longer = richer flavor).

3. Combine and serve

   • Toss spaghetti with the sauce or serve the sauce on top.

   • Garnish with Parmesan and fresh herbs if desired.